The thing about weddings is that even though every one is different, most rely on trends to set the precedence. Sometimes it’s the jewelry, clothing, or color palette but with wedding season fully in swing many brides are turning to magazines to make their wedding unique and memorable without being overly quirky.
One way to make your wedding stand out is to have a dessert bar. With the bride and grooms favorite pies, éclairs, donuts, tortes or truffles. You wouldn’t have to skip the traditional wedding cake it is just an added bonus to people with a sweet tooth. You and your guest will be in sugar heaven. If you are having an afternoon wedding, skip the meal and hor ‘deurves and go straight for the desserts. You know you always wanted to eat dessert first as a kid—Now you can!
© 2009 JM Social Events